2018-19 Catalog



NUTR 1316. Principles of Food Preparation. 3 Credit Hours (Lecture: 2 Hours, Lab: 3 Hours).

Study of food, food composition, and scientific principles involved in food preparation. Can receive credit for either NUTR 1316 or FDSC 1316.

NUTR 3321. Life Cycle Nutrition. 3 Credit Hours (Lecture: 3 Hours, Lab: 0 Hours).

Explores in depth the contribution that diet and nutrition make to support growth and the development process throughout the life cycle. Examines the distinct set of nutritional priorities for each stage of the life cycle with a focus on health promotion and disease prevention as underlying lifetime goals. Prerequisite: WSES 1322 or HECO 1322.

NUTR 3325. Advanced Meal Management. 3 Credit Hours (Lecture: 2 Hours, Lab: 3 Hours).

Fundamentals of nutrition and food preparation in all types of meal service. Special emphasis is on time and money management. Credit will be given for only one of the following: WSES 3325, FDSC 3325, or NUTR 3325.

NUTR 4315. Medical Nutrition Therapy. 3 Credit Hours (Lecture: 3 Hours, Lab: 0 Hours).

Physiological basis and application of medical nutrition therapy using the nutrition care process as related to specific health conditions. Medical terminology, nutrition assessment techniques and case studies. May receive credit for either WSES 4315 or NUTR 4315. Prerequisite: HECO 1322.