2017-18 Catalog

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ACRS 5330. Teaching Agriculture at the Postsecondary Level. 3 Credit Hours (Lecture: 3 Hours, Lab: 0 Hours).

Methods and techniques of teaching agricultural subjects at the college/university level. Topics include course preparation, presentation, evaluation and post-secondary educational philosophy.

Agricultural and Consumer Sciences

http://catalog.tarleton.edu/grad/agriculturalenvironmentalsciences/agriculturalconsumersciences/

...ACRS 5330 Teaching Agriculture at the Postsecondary Level ACRS 5340 Methods of Tech Change ACRS...