Undergraduate Horticulture Courses
HORT 1301. Horticulture. 3 Credit Hours (Lecture: 3 Hours, Lab: 0 Hours).
Introduction to the horticulture industry and the career opportunities that are available. The course includes an introduction to plant classification and structure, greenhouse construction and management, orchard and vegetable crops, and plant propagation.
HORT 2320. Sustainable Horticultural Practices. 3 Credit Hours (Lecture: 2 Hours, Lab: 2 Hours).
Introduction to gardening with a focus on using sustainable methods. Crop choice by season, soil fertility and weed, insect and disease identification and management using conventional and organic practices. Basic landscape design and management. Effects of organic and non-organic practices on the garden ecosystem. Students practice growing a garden using the techniques discussed in lecture. Home landscaping, container gardens, bonsai, herbs and medicinal plants and hobby greenhouse management. In addition to receiving class credit, students will be eligible to complete 50 hours of documented garden-related community service and education on- or off-campus to become a certified Master Gardener (https://mastergardener.tamu.edu/become/). Students may also participate in becoming a certified Master Composter to receive bonus credit in the class.
HORT 2470. Introduction to Turfgrass Science. 4 Credit Hours (Lecture: 3 Hours, Lab: 3 Hours).
An introduction to turfgrass history, benefits, and use. Growth and development of various turfgrass species and their culture.
HORT 3300. Plant Propagation. 3 Credit Hours (Lecture: 2 Hours, Lab: 2 Hours).
Principles of propagating plants, including vegetables, ornamentals, and fruits. Methods of handling seed; starting plants by the use of cuttings, layers, buds, grafts, and bulbs; ways of propagating specific plants; factors influencing growth of plants after transplanting. Prerequisites: BIOL 1406 and HORT 1301. Lab fee $2.
HORT 3301. Landscape Design. 3 Credit Hours (Lecture: 2 Hours, Lab: 2 Hours).
Planting design and use of plants in the landscape. Use of drafting instruments, preparation of plans, perspective drawings, and cost estimates. Prerequisite: Prior completion of or concurrent enrollment in HORT 3390.
HORT 3309. Aquaponics. 3 Credit Hours (Lecture: 2 Hours, Lab: 2 Hours).
Students will examine the pros and cons of various aquaponics methods like raft, nutrient film, vertical towers, and media filled beds and their applications for growing fish and plants sustainably for a family/community or for profit. Students will construct a backyard aquaponics system, establish/harvest plants, and prepare a meal in laboratory. Topics covered are plant and fish choices and recommendations; planting/growing techniques; fish biology, stocking rates, and feeds; plant/fish care and health; water quality; system design, filtration and plumbing components; daily operation; greenhouse management/seasonal adjustments; system start up; food preparation; economics and business considerations.
HORT 3320. Landscaping and Gardening Practices. 3 Credit Hours (Lecture: 3 Hours, Lab: 0 Hours).
Principles of landscape, interior, and floral design. Plant identification, environmental requirements, and culture. Prerequisite: HORT 1301 or equivalent. Lab fee: $2.
HORT 3333. Mushroom Cultivation and Utilization. 3 Credit Hours (Lecture: 2 Hours, Lab: 2 Hours).
Culture techniques, environmental requirements, species selection, and production systems. Current state of mushroom production, innovations, and new opportunities in the field. Intended for majors and non-majors.
HORT 3370. Floriculture. 3 Credit Hours (Lecture: 2 Hours, Lab: 2 Hours).
Principles and basic techniques in floral design and merchandising, introduction to the floral branch of the horticulture industry and floral production.
HORT 3390. Horticultural Plants. 3 Credit Hours (Lecture: 2 Hours, Lab: 2 Hours).
Identification, classification, and characteristics of horticultural plants. Includes the study of trees, shrubs, aroids, cacti, bromeliads, ferns, begonias, and orchids. Prerequisite: HORT 1301 or equivalent or approval of department head. Lab fee $2.
HORT 3415. Weed Management. 4 Credit Hours (Lecture: 3 Hours, Lab: 3 Hours).
General principles in the development of weed management programs. Common weed ecology and life cycles, land management factors, herbicide selection and performance, and cultural control strategies are presented. Laboratory includes weed identification and herbicide application methods. Prerequisites: AGRI 1307 and AGRI 1107; or WSES 1305; or HORT 1301.
HORT 4086. Horticultural Problems. 1-6 Credit Hours (Lecture: 0 Hours, Lab: 1-6 Hours).
Individualized study of current topics in student's major concentration of study or supporting discipline. Specific content and credit dependent upon student's interest, needs, and depth of study.
HORT 4088. Undergraduate Research in Horticulture. 1-6 Credit Hours (Lecture: 0 Hours, Lab: 1-6 Hours).
Fundamental research methods will be addressed through a faculty-directed project. Participation in an abbreviated lecture series may be required. Project components may include a literature review, data collection and analysis, testing, planning, project design, and/or computer modeling. Student may be required to prepare a final report and produce a presentation.
HORT 4090. Special Topics. 6 Credit Hours (Lecture: 6 Hours, Lab: 6 Hours).
Selected topics in horticulture. May be repeated for credit when topics vary.
HORT 4301. Greenhouse and Nursery Management. 3 Credit Hours (Lecture: 2 Hours, Lab: 2 Hours).
A study of the variables affecting greenhouse and nursery crop production. Both economic and physical variables will be explored. Particular emphasis will be placed on management techniques used by commercial establishments in producing and marketing ornamental nursery and greenhouse plants. Prerequisites: HORT 1301 and 3300. Lab fee $2.
HORT 4320. Landscaping with Native Plants. 3 Credit Hours (Lecture: 3 Hours, Lab: 0 Hours).
Identification, characterization, and utilization of herbaceous and woody plants indigenous to Texas and other areas useful for landscaping purposes. Principles and procedures of xeriscaping will be emphasized. Field trips will be required. Prerequisite: HORT 1301.
HORT 4323. Vegetable Production. 3 Credit Hours (Lecture: 2 Hours, Lab: 2 Hours).
Vegetable production techniques including site selection, nutritional requirements, insects, diseases and varieties. Emphasizing small scale gardening techniques, crop rotation, and layout and design parameters to maximize production on small land areas. Seasonal variations (spring, summer, fall and winter) that influence crop selection and management. Prerequisite: HORT 1301.
HORT 4330. Horticultural Enterprises. 3 Credit Hours (Lecture: 2 Hours, Lab: 2 Hours).
Horticultural business and educational enterprises will be visited or explored. Students are required to complete a business portfolio which will include photographs and written documents. Prerequisite: Jr or Sr classification. Lab fee: $2.
HORT 4470. Turfgrass Management and Irrigation. 4 Credit Hours (Lecture: 3 Hours, Lab: 3 Hours).
Characteristics and management of turfgrasses used for home lawns, recreational areas and sports fields. Turfgrass irrigation system design. Prerequisites: HORT 2470; or AGRI 1307 and AGRI 1107.