Department of Animal Science
Students seeking knowledge in the production, management and care of livestock and companion animals will find interest in the department’s offerings. Included are Animal Science concentrations in Science, Production, Business, Meat and Food Science; Range and Ranch Management; and Pre-veterinary Medicine. All concentrations have a strong emphasis on classroom knowledge and hands-on application. Courses are sequenced in a way to allow a "learning ladder": each course provides a base for the next. Internships are a part of most concentrations and and provides an opportunity for students to apply what they learned in class to real-world situations.
The Department of Animal Science administers one Bachelor of Science degree with the following support areas:
Bachelor of Science in Animal Science
• Science. Provides a strong foundation in the scientific aspects of animal production, nutrition, reproduction, anatomy, and physiology. Supporting course work in chemistry, biology, and math provides students with background necessary for understanding the complex physiology and biology of animal function and performance.
• Animal Production. Stresses the practical aspects of commercial livestock production. Designed for students who expect and desire a career in the commercial production, marketing, and/or promotion phases of the livestock industry.
• Business. Combination of a strong foundation in animal science and basic business courses needed by graduates entering commercial and business enterprises related to animal agriculture.
• Pre-Veterinary Medicine. Includes all necessary prerequisites for application to the Doctor of Veterinary Medicine (DVM) program at Texas A&M University and other professional veterinary medicine schools. Acceptance into a DVM program is competitive. Students are encouraged to work closely with their academic advisor in planning their program of study.
• Meat and Food Science. Applications of science, business and animal production to food production, processing and safety. The course work will prepare students for careers in meat science, meat and food processing, and food safety.
• Range and Ranch Management. Similar to the Animal Production concentration but provides students an additional emphasis in livestock production in the range conditions of the western U. S. This concentration contains the courses required for the Federal Government’s GS-454 “Range Management Specialist” position.
| GENERAL EDUCATION REQUIREMENTS 1 | 42 | |
| COMM 1315 [shared] | Public Speaking | |
| BIOL 1406 [shared] | Biology for Science Majors | |
| AGEC 2317 [shared] | Introductory Agricultural Economics | |
| AGRI 1419 | General Animal Science | 4 |
| ANSC 2101 | Animal Science Industry | 1 |
| ANSC 2450 | Anatomy and Physiology of Domestic Animals | 4 |
| ANSC 3308 | Principles of Animal Nutrition | 3 |
| Choose One Animal Nutrition Course from the Following: | 3 | |
| Applied Animal Nutrition and Feeding | ||
| Applied Equine Nutrition | ||
| Companion Animal Nutrition & Care | ||
| ANSC 3408 | Physiology of Reproduction | 4 |
| ANSC 3421 | Meat Science | 4 |
| ANSC 4300 | Research and Writing in Animal Science | 3 |
| Choose One Writing Intensive Course from the Following: | 3 | |
| Agricultural Sales and Services | ||
| Writing and Editing for Agricultural Publications | ||
| Communicating Agriculture to the Public | ||
| Professional Writing | ||
| AGRI 3409 | Genetics | 4 |
| ANSC 3319 | Animal Breeding | 3 |
| ANSC 4185 | Senior Seminar | 1 |
| Choose Two Animal Production Electives from the Following: | 6 | |
| Dairy Cattle Production | ||
| Beef Cattle Production | ||
| Swine Production | ||
| Sheep and Goat Production | ||
| Stocker Cattle Production and Feedlot Management | ||
| Horse Enterprise Management | ||
| Total Hours | 85 | |
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All Animal Science majors must complete the General Education requirements and one of the concentrations below to complete their degree program.
Animal Production Concentration
| CHEM 1407 [shared] | Fundamentals of Chemistry | |
| AGRI 1307 & AGRI 1107 | Agronomy and Agronomy Laboratory | 4 |
| RNRM 3301 | Principles of Range Management | 3 |
| or ANSC 3303 | Pastures and Forages | |
| ANSC 3323 | Ethical Issues in Agriculture and the Natural Resources | 3 |
| or ANSC 4351 | Environmental Stewardship in Animal Agriculture | |
| ANSC 4084 | Internship | 3 |
| Advanced business electives: AGEC or any course from the College of Business Administration | 6 | |
| Choose one of the following: | 3 | |
| Animal Diseases and Parasites | ||
| Companion Animal Diseases and Health Management | ||
| Equine Diseases and Health Management | ||
| Select 3 hours from the following courses: 1 | 3 | |
| Environmental Stewardship in Animal Agriculture | ||
| Ethical Issues in Agriculture and the Natural Resources | ||
| Choose one of the following courses: | 3 | |
| Sustainable Animal Production | ||
| Biotechnology in Agriculture | ||
| Understanding the Behavior of Livestock | ||
| Animal Science Electives (ANSC, RNRM, VTSC) | 7 | |
| Total Hours | 35 | |
Business Concentration
| CHEM 1407 [shared] | Fundamentals of Chemistry | |
| ECON 2301 | Principles of Macroeconomics | 3 |
| ACCT 2301 | Principles of Accounting I-Financial | 3 |
| ACCT 2302 | Principles of Accounting II-Managerial | 3 |
| or AGSD 2311 | Applied Agricultural Analysis | |
| AGEC 3330 | Agricultural Credit | 3 |
| AGEC 3314 | The Agricultural Marketing System | 3 |
| AGEC 3317 | Agricultural Statistics | 3 |
| ANSC 4084 | Internship | 3 |
| Advanced business electives: AGEC or any course from the College of Business Administration | 8 | |
| Animal Science Electives (ANSC, RNRM, VTSC) | 6 | |
| Total Hours | 35 | |
Meat and Food Science
| BIOL 1407 | Biology for Science Majors II | 4 |
| CHEM 1311 [shared] | College Chemistry I (Lecture) | |
| CHEM 1111 [shared] | College Chemistry I (Laboratory) | |
| CHEM 1312 | College Chemistry II (Lecture) | 3 |
| CHEM 1112 | College Chemistry II (Laboratory) | 1 |
| BIOL 3407 | Microbiology | 4 |
| CHEM 2323 | Organic Chemistry I | 3 |
| CHEM 2123 | Organic Chemistry I Laboratory | 1 |
| ANSC 4312 | Meat Processing and Merchandising | 3 |
| ANSC 4338 | Value-Added Processed Meats | 3 |
| ANSC 4084 | Internship | 3 |
| Choose from the Following Electives | 10 | |
| Barbeque Science | ||
| Meat and Carcass Evaluation | ||
| Ethical Issues in Agriculture and the Natural Resources | ||
| Food Quality Assurance | ||
| Concepts and Controversies in Food Studies | ||
| Food Processing | ||
| Food and Culture | ||
| Global Business Practices | ||
| Marketing | ||
| Consumer Behavior | ||
| Sales Management | ||
| Supply Chain and Logistics Concepts | ||
| Principles of Food Preparation | ||
| Formulation of Agriculture & Food Policy | ||
| Total Hours | 35 | |
Pre-Veterinary Medicine Concentration
| BIOL 1407 | Biology for Science Majors II | 4 |
| BIOL 3407 | Microbiology | 4 |
| CHEM 1311 [shared] | College Chemistry I (Lecture) | |
| CHEM 1111 [shared] | College Chemistry I (Laboratory) | |
| CHEM 1312 | College Chemistry II (Lecture) | 3 |
| CHEM 1112 | College Chemistry II (Laboratory) | 1 |
| CHEM 2323 | Organic Chemistry I | 3 |
| CHEM 2123 | Organic Chemistry I Laboratory | 1 |
| CHEM 2325 | Organic Chemistry II | 3 |
| CHEM 2125 | Organic Chemistry II Laboratory | 1 |
| BIOL 4374 | Biochemistry I | 3 |
| or CHEM 4374 | Biochemistry I | |
| PHYS 1401 | College Physics I | 4 |
| PHYS 1402 | College Physics II | 4 |
| MATH 3450 | Principles of Bio-Statistics | 4 |
| MATH 2412 [shared] | Precalculus Math | |
| Total Hours | 35 | |
Range and Ranch Management
| CHEM 1311 [shared] | College Chemistry I (Lecture) | |
| CHEM 1111 [shared] | College Chemistry I (Laboratory) | |
| CHEM 1312 | College Chemistry II (Lecture) | 3 |
| CHEM 1112 | College Chemistry II (Laboratory) | 1 |
| CHEM 2323 | Organic Chemistry I | 3 |
| CHEM 2123 | Organic Chemistry I Laboratory | 1 |
| AGRI 1307 | Agronomy | 3 |
| RNRM 3300 | Rangeland and Forest Plants | 3 |
| RNRM 3301 | Principles of Range Management | 3 |
| RNRM 3315 | Range Ecology | 3 |
| RNRM 4301 | Perspectives and Practices in Grazing Management | 3 |
| RNRM 4312 | Range Improvement and Development | 3 |
| SOIL 3301 | Soil Science | 3 |
| BIOL 3436 | Plant Physiology | 4 |
| or BIOL 3415 | Plant Taxonomy | |
| RNRM 4384 | Internship | 3 |
| Total Hours | 36 | |
Science Concentration
| BIOL 1407 | Biology for Science Majors II | 4 |
| CHEM 1311 [shared] | College Chemistry I (Lecture) | |
| CHEM 1111 [shared] | College Chemistry I (Laboratory) | |
| CHEM 1312 | College Chemistry II (Lecture) | 3 |
| CHEM 1112 | College Chemistry II (Laboratory) | 1 |
| CHEM 2323 | Organic Chemistry I | 3 |
| CHEM 2123 | Organic Chemistry I Laboratory | 1 |
| BIOL 3407 | Microbiology | 4 |
| MATH 3450 | Principles of Bio-Statistics | 4 |
| ANSC 4084 | Internship | 3 |
| ANSC 4401 | Ethology | 4 |
| ANSC 4308 | Environmental Physiology of Farm Animals | 3 |
| Electives (3@@@ or 4@@@ from ANSC, RNRM, VTSC, BIOL or CHEM) | 5 | |
| Total Hours | 35 | |
Certificate in Equine Science
Tarleton State University’s (TSU) Equine Certificate Program provides students with the opportunity to develop real-world, hands-on experience in equine production and enterprise management. As part of the program’s curriculum, students can hone knowledge and skills in equine production from conception to the sale ring.
The goal is not to just reproduce horses. Teaching students to be thoughtful, educated professionals who know the importance of genetic selection, reproduction and foal development as well as developing and marketing high quality prospects is the overarching emphasis.
| ANSC 1309 | Introduction to Horse Production | 3 |
| ANSC 3101 | Issues in the Equine Industry | 1 |
| ANSC 3314 | Applied Equine Nutrition | 3 |
| ANSC 4301 | Equine Breeding Management | 3 |
| ANSC 4330 | Horse Enterprise Management | 3 |
| VETE 4331 | Equine Disease & Health Management | 3 |
| Choose one of the following: | 3 | |
| Horse Handling Techniques | ||
| Equine Evaluation | ||
| Equine Exercise Physiology and Conditioning | ||
| Equine Behavior Modification | ||
| Basic Therapeutic Riding | ||
| Internship Must be equine-focused. | ||
| Special Topics in Animal Science Must be equine focused. | ||
| Equine Sales Prep and Marketing | ||
| Choose one of the following: | 3 | |
| Animal Event Production | ||
| Equine Sales Prep and Marketing | ||
| Communicating Agriculture to the Public | ||
| Agricultural Sales and Services | ||
| Research and Writing in Animal Science | ||
| Recreation and Tourism Economics | ||
| Natural Resource Economics | ||
| Interpersonal Communication | ||
| Principles of Management | ||
| Small Business Management | ||
| Organization Behavior | ||
| Marketing | ||
| Total Hours | 22 | |
**NOTE: Some of the courses within the Equine Certificate may require other course prerequisites.**
Minor in Animal Science
| AGRI 1419 | General Animal Science | 4 |
| ANSC 2450 | Anatomy and Physiology of Domestic Animals | 4 |
| ANSC 3409 | Feeds and Feeding | 4 |
| Select one of the following: 1 | 3-4 | |
| Introduction to Horse Production | ||
| Livestock Evaluation | ||
| Meat and Carcass Evaluation | ||
| Equine Evaluation | ||
| Livestock Management | ||
| Pastures and Forages | ||
| Animal Diseases and Parasites | ||
| Physiology of Reproduction | ||
| Feeds and Feeding | ||
| Meat Science | ||
| Select one of the following: | 3-4 | |
| Dairy Cattle Production | ||
| Beef Cattle Production | ||
| Swine Production | ||
| Sheep and Goat Production | ||
| Stocker Cattle Production and Feedlot Management | ||
| Horse Enterprise Management | ||
| Modern Livestock Production Systems | ||
| Total Hours | 18 | |
Minor in Range and Ranch Management
| RNRM 3301 | Principles of Range Management | 3 |
| RNRM 3315 | Range Ecology | 3 |
| Select one of the following: | 3-4 | |
| Plant Taxonomy | ||
| Plant Physiology | ||
| Select one of the following: | 3-4 | |
| Soil Science and Soil Science Laboratory | ||
| Soils, Land Use, and The Environment | ||
| Select one of the following: | 3 | |
| Beef Cattle Production | ||
| Sheep and Goat Production | ||
| MGMT 3300 | Principles of Management | 3 |
| Total Hours | 18 | |
Certificate in Shelter Animal Medicine
| VTSC 4323 | Companion Animal Nutrition & Care | 3 |
| VTSC 4353 | Shelter Animal Medicine I | 3 |
| VTSC 4355 | Shelter Animal Medicine II | 3 |
| VTSC 4356 | Veterinary Forensics | 3 |
| VTSC 4372 | Equine Forensics: Cruelty | 3 |
| Total Hours | 15 | |
Certificate in Dairy Science
| ANSC 4302 | Dairy Cattle Production | 3 |
| ANSC 4360 | Lactation Physiology | 3 |
| ANSC 3360 | Dairy Farm Evaluation | 3 |
| ANSC 4351 | Environmental Stewardship in Animal Agriculture | 3 |
| Choose 6 credits from the following courses: | 6 | |
| Genetics | ||
| Physiology of Reproduction | ||
| Principles of Animal Nutrition | ||
| Agricultural Electrical Systems | ||
or AGSD 3340 | Agricultural Field Machinery | |
| Choose one of the following: | 3 | |
| Agricultural Credit | ||
| Human Resource Management | ||
| Small Business Management | ||
| Total Hours | 21 | |
Academic Advising Guides
Academic Advising Guides area available at the following website:
Courses
ANSC 1100. Transitioning to University Studies in Animal Sciences. 1 Credit Hour (Lecture: 1 Hour, Lab: 1 Hour).
Practical study designed to prepare the student for university life, aid in the development of skills for academic success, promote personal growth and responsibility, and encourage active involvement in the learning process from an individual college perspective.
ANSC 1105. Introduction to Veterinary/Medical Terminology. 1 Credit Hour (Lecture: 1 Hour, Lab: 0 Hours).
Introduction to veterinary/medical terminology. The foundation of veterinary terminologies and medical language roots, prefixes, suffixes, and combining forms are covered along with musculoskeletal and dissection/spatial body positions. Designed to provide a comprehensive entry-level study of medical language for health career learners.
ANSC 1119. General Animal Science Laboratory. 1 Credit Hour (Lecture: 0 Hours, Lab: 2 Hours).
General overview of animal agriculture including beef cattle, dairy cattle, swine, sheep, goats, and horses; major disciplines of animal production including breeding and genetics, nutrition, reproductive physiology and products; use of live animals, physical and virtual models and feedstuffs/equipment to enhance experiential learning approach. Prerequisite: Concurrent enrollment in ANSC 1319.
ANSC 1202. Barbeque Science. 2 Credit Hours (Lecture: 1 Hour, Lab: 2 Hours).
An introduction to the science of meat preparation, incorporating food quality and safety, ingredients and flavors, cooking techniques, cut selection and consumer preferences. Lab fee: $2.
ANSC 1309. Introduction to Horse Production. 3 Credit Hours (Lecture: 2 Hours, Lab: 2 Hours).
Introduction to fundamental aspects of horse production. Topics related to physiology of behavior, reproduction and hormones, nutrition and feed management, healthcare, and sectors of the equine industry will be presented in detail. Additional topics of horse management (handling and care) will also be included in course.
ANSC 1319. General Animal Science. 3 Credit Hours (Lecture: 3 Hours, Lab: 0 Hours).
The scientific study of animal agriculture involving beef cattle, dairy cattle, swine, sheep, goats, and horses. Topics covered will include general management practices, reproduction, nutrition, health, handling, genetic selection, shelter/housing and marketing strategies and procedures. Prerequisites: Concurrent enrollment in ANSC 1119.
ANSC 2101. Animal Science Industry. 1 Credit Hour (Lecture: 1 Hour, Lab: 0 Hours).
A review of the opportunities available to Animal Science students upon graduation, and the appropriate concentrations to achieve career goals. Prerequisites: ANSC major; AGRI 1419 or ANSC 1319 and ANSC 1119.
ANSC 2305. Horse Handling Techniques. 3 Credit Hours (Lecture: 1 Hour, Lab: 5 Hours).
Skills development in basic horse handling and application of general principles of equine psychology and behavior. Prerequisite: instructor approval Lab fee: $2.
ANSC 2307. Livestock Evaluation. 3 Credit Hours (Lecture: 2 Hours, Lab: 2 Hours).
Evaluation of market animals including beef cattle, swine, sheep and goats. Emphasis is on selection of breeding animals and evaluation of market animals and economically important characteristics for each species. Prerequisite: AGRI 1419 or ANSC 1319 and ANSC 1119.
ANSC 2308. Meat and Carcass Evaluation. 3 Credit Hours (Lecture: 2 Hours, Lab: 2 Hours).
Evaluation of meat cuts and carcasses from cattle, swine, sheep and goats. Emphasis is on factors affecting quality and yield for each species. Techniques for evaluation and for preparation of written reasons. This course is required for participation in the meat judging program, but is open to all students meeting the prerequisites. Prerequisite: AGRI 1419 or ANSC 1319 and ANSC 1119.
ANSC 2309. Dairy Cattle Judging. 3 Credit Hours (Lecture: 2 Hours, Lab: 2 Hours).
Evaluation of live dairy cattle for physical conformation. Emphasis will be placed on practical analysis and decision-making in evaluating live cattle on physical conformation for contest purposes. Communication skills will be developed to present evaluation decisions. Prerequisites: ANSC 1319 & ANSC 1119.
ANSC 2312. Meat Animal and Carcass Evaluation. 3 Credit Hours (Lecture: 2 Hours, Lab: 2 Hours).
Evaluation of live animals, carcasses and wholesale cuts of beef, pork, and lamb. Factors influencing grades, yields, and values in slaughtered cattle swine, and sheep. Meat quality and general principles of meat science are also introduced. Prerequisite: ANSC 1319.
ANSC 2450. Anatomy and Physiology of Domestic Animals. 4 Credit Hours (Lecture: 3 Hours, Lab: 2 Hours).
Introduction to comparative anatomy and physiology of domestic animals. The roles of the various systems of the animal body will be studied with practical applications made to animal production. Topics include anatomy and physiology of the skeletal, muscular, cardiovascular, pulmonary, digestive and reproductive systems. Prerequisite: AGRI 1419 or ANSC 1319 and ANSC 1119.
ANSC 3101. Issues in the Equine Industry. 1 Credit Hour (Lecture: 1 Hour, Lab: 0 Hours).
Integration of theory and applied knowledge gained in previous equine courses to demonstrate critical thinking and communication skills to address relevant issues in the equine industry. Prerequisites: ANSC 1309; and ANSC 3305 or ANSC 3314 or ANSC 3340 or ANSC 3410.
ANSC 3301. Livestock Management. 3 Credit Hours (Lecture: 3 Hours, Lab: 0 Hours).
A study of the fundamental concepts and principles of beef cattle, sheep, goats, and swine production. Integration of principles of nutrition, breeding, physiology, and marketing into complete production and management programs. Structure of industry, enterprise establishment, systems of production, production practices, and improvement programs. Experiential practicums will be incorporated. Prerequisites: AGRI 1419 or ANSC 1319 and ANSC 1119; Agriculture Services and Development majors only.
ANSC 3302. Sustainable Animal Production. 3 Credit Hours (Lecture: 3 Hours, Lab: 0 Hours).
A discussion of the economic, environmental and social components of sustainability and their role in the production and management of livestock. Prerequisite: AGRI 1419 or ANSC 1319 and ANSC 1119; BIOL 1406 or BIOL 1407; AGEC 2317 or ECON 2302.
ANSC 3303. Pastures and Forages. 3 Credit Hours (Lecture: 2 Hours, Lab: 2 Hours).
Identification, management, and utilization of forage crops as they pertain to the production of livestock and related species, including pastures, hay, and silage.
ANSC 3304. Understanding the Behavior of Livestock. 3 Credit Hours (Lecture: 2 Hours, Lab: 2 Hours).
Application of behavior of cattle, horses, sheep, goats and swine to their production and management; basic principles and physiology of behavior, perception, training, predators, stress and animal welfare. Prerequisite: AGRI 1419 or ANSC 1319 and ANSC 1119; ANSC 2350 or 2450.
ANSC 3305. Equine Evaluation. 3 Credit Hours (Lecture: 2 Hours, Lab: 2 Hours).
Influence of heredity, conformation, training and environmental effects on performance horses. A detailed evaluation of the athletic performance and conformation as it relates to function, and the criteria used for evaluation and selection of breeding, race and performance animals. Prerequisite: ANSC 1309 or ANSC 1310.
ANSC 3308. Principles of Animal Nutrition. 3 Credit Hours (Lecture: 2 Hours, Lab: 2 Hours).
An evaluation of the anatomical, physiological, and biochemical processes of digestion, absorption, and metabolism; overview of nutrients (water, carbohydrates, lipids, proteins, minerals, and vitamins) and their use within the body of animals. Prerequisite of AGRI 1419 or ANSC 1319 and ANSC 1119 recommended. Prerequisites: BIOL 1406 or 1407; and one of CHEM 1407, (1311 and 1111), or (1312 and 1112).
ANSC 3309. Applied Animal Nutrition and Feeding. 3 Credit Hours (Lecture: 2 Hours, Lab: 2 Hours).
Application of nutritional concepts; understanding of nutrient requirements and development of appropriate rations for livestock. Prerequisite: ANSC 3308.
ANSC 3314. Applied Equine Nutrition. 3 Credit Hours (Lecture: 2 Hours, Lab: 1 Hour).
Detailed examination of the unique anatomy and physiology of the digestive system of the horse. Dietary requirements nutrients as well as the major sources, needs, functions, and physiological aspects of inadequate and excess intake of nutrients. Common feedstuffs and use in formulating equine diets will be introduced. Prerequisite: ANSC 1309 or ANSC 3308 or instructor approval.
ANSC 3315. Animal Diseases and Parasites. 3 Credit Hours (Lecture: 3 Hours, Lab: 0 Hours).
Exploratory study of infectious and non-infectious farm animal diseases, parasites, and parasitic diseases. Introduction to disease and parasite prevention through sanitation and treatment. Prerequisite: AGRI 1419 or ANSC 1319 and ANSC 1119.
ANSC 3319. Animal Breeding. 3 Credit Hours (Lecture: 2 Hours, Lab: 2 Hours).
Expanded course description: Students will be exposed to the practical application of genetic principles to livestock breeding. Following a review of Mendelian inheritance, topics will focus on the improvement of economic traits in livestock. Phenotypic expression of genes, including environmental influences, gene action, and the laws of probability; phenotypic variation, including quantitative and qualitative traits; and population genetics will be covered. Students will next focus on selection of breeding stock and breeding programs. In addition, breeding systems for specific species of livestock will be discussed. Prerequisites: AGRI 3409, or BIOL 3303 and BIOL 3103, or BIOL 3403, or equivalent.
ANSC 3320. Animal Event Production. 3 Credit Hours (Lecture: 1 Hour, Lab: 4 Hours).
Planning and implementing animal events. Publicity, promotion, budgeting, scheduling, soliciting sponsors, and event production.
ANSC 3323. Ethical Issues in Agriculture and the Natural Resources. 3 Credit Hours (Lecture: 3 Hours, Lab: 0 Hours).
Students will examine the several major ethical issues facing agriculture and natural resources sciences in our current society. Readings, discussions and lectures will focus on the scientific, capitalistic, and philosophical motivation in common ethical issues. Upon completion of the course, students will be able to construct and dissect ethical arguments and hopefully become more aware of the ethical dilemmas we all face each day.
ANSC 3325. Equine Exercise Physiology and Conditioning. 3 Credit Hours (Lecture: 3 Hours, Lab: 0 Hours).
Influence of exercise and conditioning on muscle physiology, cardiovascular physiology, the biomechanics of locomotion, and energy utilization. Fundamental rehabilitation and treatment of sports injuries will be introduced. Prerequisites: ANSC 1309; ANSC 2350 or ANSC 2450.
ANSC 3335. Equine Behavior Modification. 3 Credit Hours (Lecture: 1 Hour, Lab: 5 Hours).
Application of the principles of equine psychology to train horses. Students will be assigned a young horse to halter train for fundamental groundwork. Prerequisite: Approval of instructor Lab Fee: $2.
ANSC 3340. Basic Therapeutic Riding. 3 Credit Hours (Lecture: 1 Hour, Lab: 6 Hours).
Study and application of the methods of using the horse in a therapeutic riding program. Guidelines from Professional Association of Therapeutic Horsemanship International will be used. Students will gain practical experience in the development and conduct of a therapeutic riding program.
ANSC 3341. Advanced Therapeutic Riding. 3 Credit Hours (Lecture: 1 Hour, Lab: 6 Hours).
Advanced studies in the use of the horse in a therapeutic riding program. Students will gain the hands-on experience and the information about riding, instruction and safety necessary to become a Certified Therapeutic Riding Instructor with the Professional Association of Therapeutic Horsemanship International. Prerequisite: ANSC 3340 or instructor approval.
ANSC 3360. Dairy Farm Evaluation. 3 Credit Hours (Lecture: 3 Hours, Lab: 0 Hours).
On-site dairy farm inspections, evaluating management systems, and developing recommendations to enhance farm performance. Topics include dairy economics, management, and records. Prerequisite: AGRI 1419 or ANSC 1319 and ANSC 1119.
ANSC 3408. Physiology of Reproduction. 4 Credit Hours (Lecture: 3 Hours, Lab: 2 Hours).
Fundamental aspects of animal reproduction: basic reproductive anatomy, physiology, endocrinology, histology and behavior and how to apply it to production and effective management of domestic livestock. Prerequisites: AGRI 1419 or ANSC 1319 and ANSC 1119; ANSC 2350 or ANSC 2450.
ANSC 3409. Feeds and Feeding. 4 Credit Hours (Lecture: 3 Hours, Lab: 2 Hours).
Basic digestive anatomy and physiology; proximate analysis, forage analysis, carbohydrates, fats, proteins, minerals, vitamins, roughages, concentrates supplements and basic ration formulation. Prerequisite: Junior classification; AGRI 1419 or ANSC 1319 and ANSC 1119. Lab fee $2.
ANSC 3410. Principles of Equine Reproduction. 4 Credit Hours (Lecture: 3 Hours, Lab: 2 Hours).
Theory and practices associated with equine reproduction, including mare and stallion anatomy, endocrinology, folliculogenesis, breeding soundness exams, record keeping, and health care. Prerequisite: ANSC 1309 or equivalent.
ANSC 3421. Meat Science. 4 Credit Hours (Lecture: 3 Hours, Lab: 2 Hours).
Basic physical and chemical components of meat and their influence on specific attributes of meat and meat products. Scientific and technical procedures involved in processing food animals, and anatomy, nomenclature, and evaluation of meats. Food safety issues in the meat industry and Hazard Analysis Critical Control Points. Prerequisites: AGRI 1419 or ANSC 1319 and ANSC 1119; ANSC 2350 or ANSC 2450.
ANSC 4061. Animal Science Study Tour. 1-3 Credit Hours (Lecture: 0 Hours, Lab: 1-3 Hours).
Field course in animal agriculture designed to acquaint students with live animal operations, related businesses, and food/feed facilities. Includes travel to various sites. No more than 6 hours can count towards the ANSC degree. Prerequisite: Instructor approval. No more than 6 hours can count towards the ANSC BS degree.
ANSC 4084. Internship. 1-3 Credit Hours (Lecture: 0 Hours, Lab: 1-3 Hours).
Formally arranged and approved on-the-job training with cooperating sponsor in a commercial or private sector of the livestock or meats industries. A minimum of 40 hours per credit earned is required. Oral and written reports of internship experience are required. This course may be offered pass/fail. No more than 3 credits may count towards the ANSC-BS. Prerequisite: Approval of department head.
ANSC 4086. Animal Science Problems. 1-4 Credit Hours (Lecture: 0 Hours, Lab: 1-4 Hours).
Individualized study of current topics in student's major concentration of study or supporting discipline. Specific content and credit dependent upon student's interest, needs, and depth of study. May be repeated for a maximum of 6 semester hours credit. Prerequisite: Senior classification and advance approval by academic advisor.
ANSC 4090. Special Topics in Animal Science. 1-4 Credit Hours (Lecture: 1-4 Hours, Lab: 0 Hours).
Special Topics. (Credit-variable) This course deals with selected topics in animal science not covered by existing courses and may be repeated for credit when topics vary, with a maximum of six hours counting toward the degree. Prerequisite Course(s): Approval of department head.
ANSC 4185. Senior Seminar. 1 Credit Hour (Lecture: 1 Hour, Lab: 0 Hours).
A review of current problems and developments in animal science; professional opportunities and responsibilities; individual investigations and reports. Prerequisite: ANSC 4300 and Senior classification.
ANSC 4300. Research and Writing in Animal Science. 3 Credit Hours (Lecture: 3 Hours, Lab: 0 Hours). [WI]
Detailed discussions and literature review of current knowledge in areas such as reproductive and alimentary physiology, nutrition, parasitology, pharmacology, and genetics. Topics will include experimental design and statistical evaluation of agricultural research. Students will prepare various types of writings based on scientific literature. Prerequisite: senior classification in agriculture.
ANSC 4301. Equine Breeding Management. 3 Credit Hours (Lecture: 1 Hour, Lab: 5 Hours).
Advanced theory and practices associated with equine reproduction, including breeding soundness exams, record keeping, and health care. Practices related to personnel management and economics of a equine breeding operation will be introduced. Prerequisite: ANSC 3410 or ANSC 3408 or instructor approval.
ANSC 4302. Dairy Cattle Production. 3 Credit Hours (Lecture: 2 Hours, Lab: 2 Hours).
Principles of dairy science and their application to the feeding and management of dairy cattle. Topics include herd improvement, selection, feeding, replacement stock development, disease control, animal welfare, milk marketing, and associated management practices. Prerequisite: ANSC 3408; ANSC 3409 or ANSC 3309; or permission of instructor.
ANSC 4303. Beef Cattle Production. 3 Credit Hours (Lecture: 2 Hours, Lab: 2 Hours).
An overview of the beef cattle industry, with emphasis on the seedstock and cow-calf sectors. A study of the fundamental concepts and principles of beef cattle production. Integration of principles of nutrition, breeding, physiology, and marketing into complete production and management programs. In-depth coverage of seedstock and cow-calf segments of the industry, with introduction to stocker cattle production and feedlot management. Prerequisite: ANSC 3408; ANSC 3309 or ANSC 3409; previous or concurrent enrollment on ANSC 3319.
ANSC 4308. Environmental Physiology of Farm Animals. 3 Credit Hours (Lecture: 3 Hours, Lab: 0 Hours).
Studies of farm animals and interactions with their physical environment. Detailed attention is given to the effects of changes and extremes in natural and artificial animal environments, including temperatures, shelter, altitude, humidity, crowding, and other stress factors associated with modern livestock production and handling practices. Prerequisites: AGRI 1419 or AGRI 1319 or ANSC 1319 and ANSC 1119; ANSC 2350 or ANSC 2450.
ANSC 4310. Swine Production. 3 Credit Hours (Lecture: 2 Hours, Lab: 2 Hours).
Applications of marketing, nutrition, genetics, breeding and reproduction to modern swine production systems. Prerequisite: ANSC 3408; ANSC 3309 or ANSC 3409; previous or concurrent enrollment on ANSC 3319.
ANSC 4312. Meat Processing and Merchandising. 3 Credit Hours (Lecture: 3 Hours, Lab: 0 Hours).
The chemical and physical characteristics of meats and their relations to the processing and manufacturing of meat food items. Carcass value as influenced by merchandising techniques and practices. Sanitation control and commercial and retail operations will be stressed. Prerequisite: ANSC 3421 or approval of department head.
ANSC 4313. Sheep and Goat Production. 3 Credit Hours (Lecture: 2 Hours, Lab: 2 Hours).
Practical applications of breeding, feeding, management, disease and parasite control with regard to range and farm conditions; fitting and showing. Wool and mohair production; grading; sorting; and marketing. Prerequisite: ANSC 3408; ANSC 3309 or ANSC 3409; previous or concurrent enrollment in ANSC 3319.
ANSC 4314. Food Quality Assurance. 3 Credit Hours (Lecture: 3 Hours, Lab: 0 Hours).
The basis behind food quality control/assurance is discussed along with its application to various food systems to control and improve the quality and safety of our food supply. Credit will not be awarded for ANSC 4341 and ANSC 5314. Lab fee: $2.
ANSC 4319. Biotechnology in Agriculture. 3 Credit Hours (Lecture: 3 Hours, Lab: 0 Hours).
A study of modern biotechnology in agriculture today. This course will explore important advancements and tools in fields such as genetics, agronomy, and bioinformatics. It will also examine the legal constraints and ethical debates that surround these technologies. Credit will not be awarded for both ANSC 4319 and ANSC 5319. Prerequisites: AGRI 3409, or BIOL 3303 and 3103, or instructor approval.
ANSC 4320. Stocker Cattle Production and Feedlot Management. 3 Credit Hours (Lecture: 2 Hours, Lab: 2 Hours).
An in-depth examination of nutrition, marketing, consumer relations, and management of beef cattle stocker and feedlot operations. . Prerequisite: ANSC 3421; ANSC 3309 or ANSC 3409, or instructor approval.
ANSC 4325. Equine Sales Prep and Marketing. 3 Credit Hours (Lecture: 1 Hour, Lab: 4 Hours).
Preparing and marketing horses for sale. Business strategies, marketing, catalog preparation, public relations, product presentation, fitness, and sale preparation of horses. Prerequisite: ANSC 2305 or instructor approval.
ANSC 4330. Horse Enterprise Management. 3 Credit Hours (Lecture: 2 Hours, Lab: 2 Hours).
Individualized instruction in management techniques for horse enterprises including but not limited to record systems, marketing, business operation procedures, professionalism and liabilities. Students will be challenged to locate information and resources and apply knowledge to the management of horses in several aspects of the horse industry. Prior knowledge of basic equine management and terminology is assumed. Prerequisite: ANSC 3410 or ANSC 4301 or ANSC 3408; ANSC 3309 OR ANSC 3314.
ANSC 4335. Companion Animal Management. 3 Credit Hours (Lecture: 2 Hours, Lab: 2 Hours).
Overview of anatomy, physiology, genetics, health, behavior, nutritional needs and welfare considerations of companion animals. Emphasis will be in canine, feline and other companion animals. Breeding ethics and business enterprise management practices will be introduced. Prerequisite: ANSC 3309 or ANSC 3314 or VTSC 4323; ANSC 3408 and previous or concurrent enrollment in ANSC 3319.
ANSC 4336. Assisted Breeding Technology. 3 Credit Hours (Lecture: 3 Hours, Lab: 0 Hours).
Reproductive principles and techniques in modern breeding programs for farm livestock and other species. Prerequisites: ANSC 2350 OR BIOL 2401; BIOL 3303 and BIOL 3103, or AGRI 3409.
ANSC 4338. Value-Added Processed Meats. 3 Credit Hours (Lecture: 2 Hours, Lab: 2 Hours).
The application of scientific principles and practices to further processed meat products. Interrelationships among tissue characteristics, ingredients, handling practices, processing technologies and storage conditions as they affect the quality, safety, and stability of muscle foods. Prerequisite: ANSC 3421.
ANSC 4351. Environmental Stewardship in Animal Agriculture. 3 Credit Hours (Lecture: 3 Hours, Lab: 0 Hours).
Techniques and practices in animal production for good stewardship of land, water, and air. Review of applicable state and federal environmental laws. Prerequisites: AGRI 1419 or ANSC 1319 and ANSC 1119; CHEM 1311 and 1111 or CHEM 1407; BIOL 1406 or BIOL 1407.
ANSC 4360. Lactation Physiology. 3 Credit Hours (Lecture: 3 Hours, Lab: 0 Hours).
A systematic overview of lactation physiology using dairy cattle as the primary model. Topics include mammary gland anatomy, milk secretion, mammary gland development, and disease impacts. Prerequisites: ANSC 2350 and ANSC 3408.
ANSC 4361. Animal Science Study Tour. 3 Credit Hours (Lecture: 0 Hours, Lab: 3 Hours).
Field course in animal agriculture designed to acquaint students with live animal operations, related businesses, and food/feed facilities. Includes travel to various sites. Prerequisite: Instructor approval.
ANSC 4390. Special Topics. 3 Credit Hours (Lecture: 3 Hours, Lab: 0 Hours).
Selected topics in the animal sciences. May be repeated for credit when topics vary, with a maximum of six hours. Prerequisite: approval of department head.
ANSC 4401. Ethology. 4 Credit Hours (Lecture: 3 Hours, Lab: 4 Hours).
An introductory course in the behavior of animals, with emphasis on the natural selection, ontogeny, and function of behaviors as they relate to feeding, reproduction, predator-avoidance, and other traits. Both proximate (sensory, hormonal, genetic) and ultimate (ecological and evolutionary) mechanisms are addressed. Prerequisite: BIOL 1406 and BIOL 1407; WSES 2322 or AGRI 1419 or ANSC 1319 and ANSC 1119. Lab fee: $2.
ANSC 4440. Modern Livestock Production Systems. 4 Credit Hours (Lecture: 3 Hours, Lab: 2 Hours).
Overview of beef, dairy, swine, small ruminant and poultry production systems and their applications. Modern concepts, ideas, and methodology associated with the application of technology to reproduction, breeding, health, nutrition and nutrient utilization, across various management schemes. Prerequisite: non-Animal Science majors only; ANSC 3408 or ANSC 3309 or ANSC 3409; or approval of instructor.
Dr. Trinette Jones, Interim Department Head
Department of Animal Science
Joe W. Autry Agriculture Building, Room 116
Box T-0070
Stephenville, Texas 76402
(254) 968-9222
(254) 968-9300
tnjones@tarleton.edu
www.tarleton.edu/animalsciences
Ms. Julie Phillips, Administrative Assistant
Department of Animal Science
Joe W. Autry Agriculture Building, Room 116
Box T-0070
Stephenville, Texas 76402
(254) 968-9222
(254) 968-9300
jphillips@tarleton.edu
http://www.tarleton.edu/animalsciences
Professors
- Lambert, Barry Dr.
- Owsley, Frank Dr.
- Rosiere, Randall Dr.
- Webb, Edward Dr.
Associate professors
- Guay, Kimberly Dr.
- Jones, Trinette Dr.
- Leatherwood, Jessica Dr.
Assistant professors
- Cassens, Drew Dr.
- Contreras-Correa, Zully Dr.
- Martinez, Rafael Dr.
- Runyan, Cheyenne Dr.
- Wellmann, Kimberly Dr.
Instructor
- Cockrell, Michelle Ms.
- Harwell, Eric Mr.
- Huxen, Shelby Ms.
- Jackson, Jared Mr.
- Plowman, Michaela Ms.
- Purnell, Emily Ms.
- Ruemke, Heather Ms.
- Walton, Roberta Ms.